| Serving size : 2 Tablespoons (33 g ) | |||
| Servings per : (Depends on packing) | |||
| Nutrients | Per 33 g | % RDA | |
| Total Calories | 92.7 | Kcal | # |
| Total Carbohydrate | 15.6 | gm | # |
| Total Fats | 0.6 | gm | # |
| Saturated Fatty Acid | 0.12 | gm | # |
| Monounsaturated Fatty Acid | 0.15 | gm | # |
| Polyunsaturated Fatty Acid | 0.3 | gm | # |
| Trans Fatty Acid | 0 | gm | # |
| Cholesterol | 0.12 | mg | # |
| Protein | 13.7 | gm | # |
| DHA (Docosahexaenoic Acid) 10% | 33 | mg | # |
| Fructo-Oligosaccharides | 0.33 | gm | # |
| Vitamins | |||
| Vitamin A (Acetate) | 990 | IU | 50% |
| Vitamin B1 (Thiamine) | 0.3 | mg | 21% |
| Vitamin B2 (Riboflavin) | 0.8 | mg | 53% |
| Vitamin B3 (Niacinamide) | 2.9 | mg | 16% |
| Vitamin B5 (Calcium Pantothenate) | 1.8 | mg | 36% |
| Vitamin B6 (Pyridoxine) | 1.6 | mg | 80% |
| Vitamin B12 (Cyanocobalamin) | 0.99 | mcg | 66% |
| Vitamin C (Ascorbic Acid) | 23.1 | mg | 29% |
| Vitamin D2 (Ergocalciferol) | 132 | IU | 33% |
| Vitamin E 50% (Acetate) | 6.6 | mg | 66% |
| Vitamin K2-7 (Menaquinone) | 21.4 | mcg | 39% |
| Folic Acid | 120 | mcg | 30% |
| Biotin | 13.2 | mcg | 44% |
| Minerals | |||
| Calcium Ascorbate | 445.5 | mg | 74% |
| Potassium | 297 | mg | 9% |
| Phosphorous | 205.5 | mg | 17% |
| Chloride | 70.9 | mg | # |
| Magnesium | 44.5 | mg | 13% |
| Iron | 16.8 | mg | 84% |
| Zinc Sulphate | 4.3 | mg | 36% |
| Manganese | 0.5 | mg | 13% |
| Copper | 245.8 | mcg | 14% |
| Iodine | 99 | mcg | 66% |
| Selenium | 16.9 | mcg | 42% |