| Servings per : (Depends on packing) | |||
| Serving size : 2 Tablespoons (30 g ) | |||
| Nutritinal Facts | |||
| Nutrients | % RDA | ||
| Energy | 107 | Kcal | # |
| Carbohydrate | 16.5 | g | # |
| (Sugar - Dextrose) | 12.42 | g | # |
| Protein (Plant Protein) | 10 | g | # |
| Fat | 0.6 | g | # |
| Niacin | 4.5 | mg | 25% |
| Vitamin B5 (Calcium Pantothenate) | 1.2 | mg | 24% |
| Biotin | 30 | mcg | 100% |
| Calcium | 270 | gm | 45% |
| Phosphorus | 210 | gm | 18% |
| Copper | 0.26 | mcg | 15% |
| Manganese | 1 | mg | 25% |
| Sodium | 141 | mg | 7% |
| Potassium | 240 | mg | 8% |
| Cholride | 90 | mg | # |
| (Docosahexaenoic Acid) | 24 | mg | # |
| Iron | 5.75 | mg | 29% |
| Iodine | 60 | mcg | 40% |
| Taurine | 150 | mg | # |
| Vitamin A (Acetate) | 516 | mcg | 86% |
| Vitamin D | 1.29 | mcg | 13% |
| Vitamin C | 21 | mg | 26% |
| Vitamin E 50% (Acetate) | 6 | mg | 60% |
| Vitamin B2 (Riboflavin) | 0.32 | mg | 21% |
| Vitamin B1 (Thiamine) | 0.3 | mg | 21% |
| Vitamin B6 (Pyridoxine) | 0.5 | mg | 25% |
| Vitamin B12 (Cyanocobalamin) | 0.6 | mcg | 24% |
| Zinc | 2.4 | mg | 20% |
| Dietary Fiber | 5 | g | # |
| Soluble Fiber | 4 | g | # |
| Insoluble Fiber | 1 | g | # |
| Bromelain | 100 | mg | # |
| Papain | 100 | mg | # |
| Ashwagandha | 10 | mg | # |
| Musli | 10 | mg | # |
| Sunth | 10 | mg | # |
| Tulsi | 10 | mg | # |